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primarily responsible for washing dishes in a campus restaurant. May also prepare, season, cook, fire and bake food according to standard recipes following portion control standards. May modify recipes and/or
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with inventorying/ordering and filling in on the service line. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines
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. Consequences of errors in judgment could be costly in materials and employee time; however, supervisory controls limit the risk of serious consequences. A Custodian can be assigned individually or as part of a
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full time Materials Maintenance and Logistics Technician positions. The individuals in these positions will have cage wash, supply purchasing and distribution, and inventory duties as well assuming
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. Monitor bar patronage and alcohol usage of students during bar opening hours. 9. Monitor revenue and expenses for all cost centers and provide support with inventory control by reviewing weekly and monthly
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quality control to ensure adherence to study protocol Assist in the preparation of human subjects applications, consent forms and progress reports for institutional review board Assist with coordination
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maintaining accurate inventory control with Facilities Services’, University Police, Enterprise Risk Management, and labor chargeable services. Position Information CUSTOMER & EVENT MANAGEMENT • Develop and
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activities within the health record Accurately, prepare, compound, and label sterile and non-sterile medications for dispensing in all C&W locations Stock and maintain pharmacy inventory Maintains, dispenses
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Operations, AHSC, and Asset Control. Manages the asset surplus process for office equipment, furniture, and other items as needed. Supports Operations Team to assist with emergency operations including fire
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items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food