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, prepare ingredients, and execute recipes. Re-stock stations. Assist with inventory Assist with cleaning and dish machine operation. Assist with the monitoring of cost and waste control. Ensure that food
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Technologist plans and implements special, complex procedures for use in the diagnosis and treatment of diseases, along with assisting in the establishment and maintenance of quality control standards. In
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California State University, San Bernardino | San Bernardino, California | United States | 12 days ago
. Supply Chain Management: Advise on effective inventory control, supplier negotiation, logistics optimization, and risk mitigation strategies tailored to the scale and resource constraints of micro and
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towers, forced air converter units, pumps, automatic and hand valves, expansion valves and capillary tubes; connect motors to control panels; Install and calibrate systems; Install copper tubing and repair
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policies and procedures. Demonstrate competency in all skills related to the performance of patient care. Maintain an inventory of examination/procedure room supplies, assist in the organization of efficient
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The University of North Carolina at Charlotte | Charlotte, North Carolina | United States | about 1 month ago
department. Overall point person for all purchasing, receiving, payment processing, invoices, check requests, fleet management, inventory control, Pcard management, compliance with PCI policy, internal control
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areas are represented in the location, and there is intentional collaboration between the Support team, the location management, and BU team members. Finance Ensure cost controls are in place and being
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ranked in the top cities to live in ! State Classified Hourly No Description of Work Unit The Radiation Control Office exists to ensure that the use of radioactive material and radiation producing machines
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partnership with the AVP for Total Rewards, the role supports financial planning, position control, procurement, and office management. The position ensures fiscal integrity, operational effectiveness, and high
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, you will: Provide excellent customer service. Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing