Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
- Medical Sciences
- Economics
- Business
- Computer Science
- Engineering
- Science
- Biology
- Materials Science
- Education
- Humanities
- Chemistry
- Mathematics
- Sports and Recreation
- Arts and Literature
- Physics
- Environment
- Psychology
- Law
- Linguistics
- Philosophy
- Earth Sciences
- Social Sciences
- Electrical Engineering
- Design
- 14 more »
- « less
-
Control: (45%) Physically receive and check in all incoming inventory and special orders into the stockroom and the inventory software system. Check incoming products to verify they meet technical
-
vending machines, dining dollars, inventory control, meal plan pricing, pouring rights, procurement, retail structure, routine maintenance, and overall contract management for compliance and future
-
indicators, washer indicators, and ultrasonic indicators for each applicable cycle. Immediately escalates any failures. Maintains adequate supply levels. Conducts accurate inventory counts. Submits inventory
-
the controlled substance storage and distribution program in compliance with all federal and state laws regarding controlled substances. Maintains accurate inventory of controlled medications across the hospital
-
University of California San Francisco | San Francisco, California | United States | about 1 month ago
. Duties include: Supporting general biorepository operations, including laboratory equipment maintenance, supply inventory, and adherence to biosafety and institutional guidelines. Contributing
-
, departmental, and external regulations, including safety and infection control standards. Maintains inventory of instruments, equipment, and materials in the assigned area. Keeps current with industry trends and
-
for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and
-
: Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout
-
settings; inventorying and monitoring invasive plants and seed collecting projects; leading field crews in invasive plant eradication, and developing improved methods of controlling weeds and plant diseases
-
permitted by the JHU equivalency formula. Preferred Qualifications Some science coursework and/or training certificate from a technical institute. Technical Skills & Expected Level of Proficiency Inventory