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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure formation and changes occurring during processing and digestion. The starting date is November 1, 2025,...
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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of devices Experience with atomic force microscopy (AFM) and scanning electron microscopy (SEM) for device characterization. Solid understanding of condensed matter physics and materials science General Skills
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Two postdoc positions on the ecology and physiology of microbial key players exposed to oxygen de...
services for new employees, guests and people who consider applying for a job at the University of Southern Denmark. Among other things, the staff answers questions concerning salary, taxation, housing and
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tasks will be: Develop and apply electromagnetic modelling techniques in combination with inverse design to study light-matter interactions in dielectric nanostructured optical surfaces. Evaluate optical