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lead this new group, we are offering at our location in Müncheberg a full-time position as Tenure Track Scientist (m/f/d) on “Global-local interactions in agriculture systems” [Reference N° T01-2026
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. The project also explores human or automated UAM management interaction with multiple UAVs, providing an immersive spatial interface (XR: AR/VR) to plan missions, monitor operations, and manage UAV swarms
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interaction is a characteristic of the Institute’s scientific ethos. The Cyprus Institute invites applications for a highly qualified and motivated professional to join the Artificial Intelligence Applications
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Profile Recognised Researcher (R2) Positions PhD Positions Application Deadline 31 Mar 2026 - 23:00 (Europe/Rome) Country Italy Type of Contract Temporary Job Status Full-time Hours Per Week 40 Offer
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data to identify novel genotype-phenotype and gene-environment interactions. Figure generation and writing for publications and grant proposals Coordination and management of laboratory compute resources
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Department PSD Chemistry: Administrative Staff About the Department The Tang Research Group works at the interface of chemistry and biology, with a focus on profiling, editing, and reprogramming
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 1 hour ago
-Chapel Hill faculty, postdocs, and graduate students routinely interact with colleagues at nearby Duke and North Carolina State Universities, and institutions in the Research Triangle Park. The quality
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Lab, Montreal Neurological Institute (The Neuro), McGill University https://www.couturierlab.com About the Project The Couturier Lab is seeking an enthusiastic and driven Postdoctoral Fellow to
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whose research engages with physical interfaces, new materials for interaction, exploratory device construction, and the wider space of computational making. Areas of interest include experimental
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is