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Department PSD Chemistry: Moellering Group About the Department The Moellering Research group research is at the interface of Chemistry and Biology, with an eye towards understanding and intervening
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for regenerative repair strategies. The successful candidate will work at the interface of tendon biology and tissue engineering, employing genetic mouse models and advanced experimental approaches. We are looking
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interactions that underlie disease causation. Your job You will work with a team of scientists interested in (1) mechanisms of neurodegeneration, (2) cellular determinants of disease, (3) functional genomics, (3
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nanoplastics act as environmental mutagens that contribute to cancer initiation and progression? Using prostate cancer as a model disease, the project investigates whether nanoplastics directly interact with DNA
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4-year Group Leader (Assistant Professor) Position in Colloidal Chemistry Related to new ESS Ligh...
across chemistry, biophysics, and food science, and is part of the collaborative framework of the ESS Lighthouse: Colloids and Interfaces in Food and Pharma (CaIFF). The Department of Chemistry at Aarhus
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these challenges by advancing sensitivity-based modelling, fluid–structure interaction (FSI) methods, inverse problem solving, and surrogate modeling techniques, ultimately enabling predictive, adaptive, and
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Description MISSIONS At the interface of climate, environment, and health, this project focuses on the impact of climate change on human health in the islands of the southwestern Indian Ocean. It employs
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admissions per year. The Department has 4 graduate degree programs including the Doctorate of Physical Therapy, Master of Occupational Therapy, Master of Prosthetics and Orthotics and a PhD in Rehabilitation
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academic and industrial partners all around the world. A focus of our research are Engineered Living Materials (ELMs), an emergent class of materials at the interface between materials science and synthetic
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QUALIFICATIONS: PhD in Animal Science, Meat Science, or Food Science or related field by the time of hire. Knowledge of beef production, carcass grading, fabrication, and livestock and meat evaluation. Knowledge