Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
- Technical University of Denmark
- University of Southern Denmark
- Nature Careers
- Technical University Of Denmark
- University of Copenhagen
- Graduate School of Arts, Aarhus University
- Copenhagen Business School , CBS
- Aalborg Universitet
- Aalborg University
- Aarhus University
- Technical University of Denmark;
- Copenhagen Business School
- Danmarks Tekniske Universitet
- Roskilde University
- 4 more »
- « less
-
Field
-
22 Aug 2025 Job Information Organisation/Company Roskilde University Department Department of Science and Environment Research Field Chemistry » Biochemistry Technology » Biotechnology Biological
-
, rainbow trout? Are you comfortable both with a pipet on hand in the lab and getting out and working in collaboration with the aquaculture industry? Here is an opportunity for you! At DTU’s National
-
The scholarship for the PhD degree is subject to academic approval, and the candidate will be enrolled in one of the general degree programmes at DTU. For information about our enrolment requirements and the
-
opportunities. The PhD project is part of the newly established research center Microbiome Health Initiative (MHI), funded by the Novo Nordic Foundation. The aim is to understand diet-induced regulation of gut
-
educational development. Our section is diverse in culture, nationalities, and career paths from both industry and academia. This PhD project will be in collaboration with the Business Development section
-
data analyses in R Strong English communication skills; both written and orally Experience with the Snakemake workflow management system An interest in working with antimicrobial resistance (AMR
-
our understanding and mapping of fish distributions, especially for under-studied coastal areas and less frequently observed species. A key challenge is the limited and fragmented nature of existing
-
Research Group for Food Microbiology and Hygiene at DTU National Food Institute and will contribute to enhancing public health by ensuring food safety. The overall aim of the research project is to close