-
can be altered by the dietary addition of plant-based compounds such as tannins, flavonoids or essential oils (Bature et al., 2024). In a recent meta-analysis Belanche et al. (2020) reported
-
methane production when the silage is fed to ruminants. Recent literature has reported that gases produced during silage fermentation exceeds fixation, with fermentation management in the form of silage
-
practical abilities with handling and managing poultry, however, technical support and training will be provided. The annual rise in the price of dietary ingredients keep poultry industry under constant
-
. Professional Services and Technical staff follow the above procedure with sign off from their line manager and Head of Department. They can submit their application at any time and if successful they will be