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vision to pave the way to a sustainable future through applied life sciences. The Industrial Biotechnology Department, headed by Dr. Stefan Jennewein, at the Fraunhofer Institute for Molecular Biology and
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About VIB Center for Plant System Biology The VIB-UGent Center for Plant Systems Biology (PSB) is a world-leading plant science institute located at the heart of a renowned plant biotechnology
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Temporary contract | 24 months | Hautscharage Are you passionate about research? So are we! Come and join us The Luxembourg Institute of Science and Technology (LIST) is a Research and Technology
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SD-25157 RESEARCHER IN ATMOSPHERIC PLASMA TREATMENT OF METALLIC SURFACES FOR INDUSTRIAL APPLICATIONS
Temporary contract | 24 months | Belval Are you passionate about research? So are we! Come and join us The Luxembourg Institute of Science and Technology (LIST) is a Research and Technology
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other chronic diseases. Under funding from the National Institute of Health, we are developing immunotherapies targeting cancer, cardiovascular and other chronic diseases using plant viruses as
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of Biology, University of Southern Denmark (SDU) in Odense, Denmark, and involves close collaboration with the Deep-Sea Ecology and Technology group at the Alfred Wegener Institute (AWI) in Germany and with
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in Europe by fueling innovation through research partnerships with industry, boosting R&D investments leading to economic growth, and attracting highly qualified talent. We look for researchers from
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24 months contract - Belval Are you passionate about research? So are we! Come and join us The Luxembourg Institute of Science and Technology (LIST) is a Research and Technology Organization (RTO
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About the FSTM The University of Luxembourg is an international research university with a distinctly multilingual and interdisciplinary character. The Faculty of Science, Technology and Medicine
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Post Doctoral Researcher in Digital Twins CO2-to-Protein production in collaboration between the ...
In the intersection between combatting climate change and world hunger, a new technology has emerged that enables food (protein) to be made from air (CO2) using nature’s own principles. The novel