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Proficiency with molecular techniques (e.g., RNA extraction, qPCR) and/or advanced imaging Strong quantitative/statistical skills. Excellent written and oral communication skills, with a demonstrated record of
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ways to reduce agricultural or food waste and introducing new food or material products in waste management systems. The ideal candidate will bring expertise in fermentation and non-chemical processing
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protected and open field cultivation systems Use lab and field equipment (ICP, HPLC, gas exchange analyzer, soil/root/plant sensors, chlorophyll fluorescence, etc.), data loggers and image processing tools
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