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general maintenance duties in a kitchen or dining area. Culinary Production: Prepares assigned simple culinary duties daily; Maintains Food Production Service Records; Maintains service, portion control
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within a Research Infrastructure? No Offer Description Identification and characterization of microorganisms associated with infectious disease outbreaks in farmed and wild aquatic animals. Diagnostic
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process controls; including identification and mitigation of threats, potential data privacy breaches, and hacking attempts. Ensures compliance with Advancement's Admission Policy by strategically
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and specialized certifications End user experience with Software House CCure 9000 Enterprise access control and identification badge systems or comparable technologies. Comfort level with end user
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for the protection, safety and welfare of students, employees, visitors, and all property within the area under the control and jurisdiction of The University of Texas System, including primary jurisdiction in all
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, order entry verification and correction, and all clinical lab testing in Microbiology. Testing includes interpretation of smears and cultures, performing and interpreting identification and susceptibility
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setting including: performing history and physical, evaluation, development of different diagnoses, collaborating with the physician to develop a plan of care, identification of individuals eligible
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tuberculosis. In addition, you will be required to provide identification and employment eligibility as outlined in the federal 'Immigration Reform & Control Act of 1986.' Pre-employment tests and/or medical
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certificate, tabling curricular units (subjects) and respective grades, proof of course attendance and a copy of the identification document. All the documents must be sent in pdf. Application Term and
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; control systems; fan systems, and terminal equipment. Plan, implement, and perform preventive maintenance on equipment per the manufacture specifications. Read and interpret sketches, blueprints, and