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October or as soon as possible thereafter. Jobdescription This postdoc position offers a unique opportunity to bridge environmental modelling, behavioral insight, and policy innovation to understand and
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neuroscience, mathematical modelling, and philosophy (Grünbaum, Oren, & Kyllingsbæk, 2021; Oren, Kyllingsbæk, Dupont, & Grünbaum, 2024). Applicants are asked to situate and develop their research plan within
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screened, in relation to international research and innovation collaboration, as part of the employment process at the University of Copenhagen. The application, in English, must be submitted electronically
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to modify their function in cellular models in tissue culture together with external collaborators. In addition: The lab has a focus on innovation in science and the project has an application oriented focus
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resources. As this is a new group, you will actively shape its direction and growth alongside the PI, Dr. Thomas Crouzier, a recognized expert in mucin biology, biomaterials, and therapeutic innovation. Dr
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and adipose biology, and indirect calorimetry Experience with the design of human studies related to cardiometabolism and weight regulation. Profound experimental skills in in vivo phenotyping A FELASA
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Two year postdoc position at Aarhus University for single molecule FRET based investigations of l...
and its substrate, the 195 kDa protein complement C5. A series of unpublished cryo-EM structures representing intermediates along the reaction path are available to support rational design of
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. We collaborate with a wide range of public and private enterprises, and many of the department's research and development activities are based on the innovation needs of the business community. Through
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for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment
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food innovation. The project focuses on improving the use of underutilized plant-based raw materials (UPRM) through fermentation with edible mushroom mycelium. By harnessing the unique ability