59 human-resource-and-public-adminstration PhD positions at Technical University of Denmark
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supervisors and fellow researchers, you will contribute to the development of solvers for combinatorial optimization problems and apply them to real-world data from industrial partners. As part of your PhD, you
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(Danish, Swedish and Norwegian), to effectively engage with stakeholders, citizens, public and the scientific community. Experience with the peer-review publication process is an advantage. You must have a
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about The DTU Department of Environmental and Resource Engineering at https://sustain.dtu.dk/ , the DTU National Food Institute at https://www.food.dtu.dk/english/ , the NTNU Department of Chemistry at
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Present and discuss research findings to both peers and the public Assist in teaching courses and co-supervise MSc/BSc students with relevant projects Visit and collaborate with research partners in Denmark
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research initiative MHI aims to establish a potential causal link between the gut microbiome – the combined genetic material of the communities of bacteria and other microbes in the human gut – and the
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functional priors from billions of years of evolution; how to compress measurements with controlled mixtures of molecules; and how to align models of laboratory experiments with observational human biology
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in the Danish energy sector. As a PhD candidate, you will join the Energy Markets and Analytics (EMA) Section within the Division for Power and Energy Systems (PES). The EMA Section is renowned for its
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Job Description Biobased materials offer a sustainable alternative to traditional fossil-based resources by reducing dependence on limited petroleum supplies and lowering carbon emissions
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of the candidate, their contributions and their responsibilities. Publications (if any) A research statement outlining how your background aligns with the position's focus areas. (max 2 pages) Contact details of 2
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, publication, and scientific dissemination, where your primary research tasks will focus on: Designing, developing, standardising and validating in vitro models of food allergy sensitisation Selecting and