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, extraction, compound purification (flash chromatography, HPLC), structural identification of compounds (NMR, MS), metabolomics. Additional knowledge of R and/or Python is an asset. Cross-disciplinary skills
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-yeast activity Extensive hands-on experience with purification techniques, particularly HPLC and drying fermentates into powders using a variety of different drying technologies. Experience with
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droplets; use super-resolution microscopy to investigate the molecular arrangement on the surface of milk fat globules and plant lipid droplets; develop chemical analytical tools (NMR, HPLC) to track
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state-of-the-art, 115,000 square foot Science Building (complete with a variety of brand new analytical instrumentation including GC/MS, UV-Vis, FTIR, HPLC, and MP-AES) in Fall 2025. Minimum
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, protein design, engineering and purification, strain engineering and microscopy (fluorescent, TEM, SEM, AFM) and analytical methods (HPLC, GC, rheology) and/or computational analysis/modelling of biological
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an advantage • hands-on experience in chromatographic methods (GC, HPLC, Flash) • knowledge of basic spectroscopic methods used to identify organic compounds (NMR, FTIR, CD, UV-vis, Fluorescence) • ability
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mass spectrometry sample preparation Operation and maintenance of standard lab equipment including HPLC?s, mass spectrometers Analyzes experimental data and interpret results to write reports
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, spectrophotometer, High Performance Liquid Chromatography (HPLC), Imaging FlowCytobot, QFT-ICAM, Hydrolight, Chemtax. Software and Programming: MATLAB and other scientific programming languages required for data
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biology and protein biochemistry, as well as proficiency in their routine laboratory techniques, is required. Experience with advanced instrumentation such as high performance liquid chromatography (HPLC
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Scanning Calorimetry (DSC), High-Performance Liquid Chromatography (HPLC), and related techniques. Demonstrated ability to prepare, process, and analyze polymer samples. Familiarity with experimental design