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, and cloud integration Experience with driving research funding proposals Experience in international collaboration across academic institutions/research groups Capable of presenting research in reports
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National Food Institute, within both the Research Group for Microbial Biotechnology and Biorefining and the Research Group for Nutrition, Sustainability and Health Promotion. This collaborative environment
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obtained from Professor Mads H. Clausen, mhc@kemi.dtu.dk . You can read more about DTU Chemistry at www.kemi.dtu.dk and more about the research group at www.kemi.dtu.dk/mhc . If you are applying from abroad
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Job Description We are looking for an ambitious and proactive postdoctoral researcher to join a newly established research group at DTU, focused on mucins: highly potent, multifunctional
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. The initiative is coordinated by DTU National Food Institute and is conducted in collaboration with research groups at Aarhus University, Aachen University and Chalmers University of Technology. We believe that we
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types, and career paths. We enjoy collegial idea generation, feedback and cooperation in an informal and trustful working environment. The group actively promotes social activities to build a strong
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for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility. At University of Copenhagen, the Analytical Chemistry Group excels in environmental
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research group led by Professor Morten Nielsen and within the group of Dr Michael Hodskinson, Lonza Early Development Services, Cambridge, UK. At DTU, your main focus will be centered on further developing
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collaboration with the company Topsoe as well as other universities and companies. You will be based at DTU Chemical Engineering, at the CHEC research group in a dynamic international research environment
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have desire to shape your own research project, while simultaneously working within the framework of the overall project. You are comfortable working in groups, and you welcome collaborative work. High