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in optical fibers. Responsibilities and qualifications The basic principle of a laser is to convert low utility pump beams into a coherent high quality laser beam, referred to as brightness enhancement
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from related projects at DTU-Bioengineering (https://biocat.ncsu.edu/) and researchers from the private sector. Overall, you will become part of a high-energy, supportive, and inclusive work environment
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fibre-optic sensing technologies and structural health monitoring Skills in data processing and numerical tools such as MATLAB or Python A high level of motivation, intellectual curiosity, and the ability
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at 23:59 hours local Danish time The position is funded by the German Research Foundation (DFG), project “Abstract Techniques for Programming Languages and Secure Compilation”. The project builds
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the optimization of bioactive compound extraction from various seaweeds for the development of fortified foods. This PhD position aims to (i ) identify suitable seaweed species for high-yield protein extraction, (ii
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will furthermore support the development of a graphical user interface (GUI) for chromatographic and mass spectrometric data processing. To upscale analytical workflows for high-throughput analysis (e.g
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of the ECHO-EMG research initiative, funded by the Independent Research Fund Denmark (DFF). The project aims to develop a novel system that combines high-density surface electromyography (HD-sEMG) and
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students. Secure research funding, deliver high-impact publications and presentations at international conferences. Key Qualifications: Proven expertise in synthetic biology and systems biology, with strong
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funding, deliver high-impact publications and presentations at international conferences. Key Qualifications: Proven expertise in synthetic biology and systems biology, with strong international research
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. For that to be a success, it is very important that the sensory quality is high and that the new products can be accepted by the consumers. Therefore, DTU National Food Institute focuses on the use and development