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opening and closing procedures and unit security. Other Functions May be assigned to other units within the food service department as business dictates. Performs other duties as assigned. Minimum
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the evaluation of program metrics. This role requires a high level of organization and the ability to manage tasks independently in a fast-paced, multi-project environment Essential Functions Establish, update
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cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. Essential Functions Prepares baked
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cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. Essential Functions Prepares baked
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small animal settings. Under the guidance of senior faculty or program instructors, the Associate Laboratory Instructor will assist with teaching clinical veterinary nursing and husbandry skills, and
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facilities and grounds. Conducts daily facility inspections (including barns, water troughs, pastures, and fences) and identifies and assists with facility improvements as needed. Maintains high standards
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systems, sanitary fixtures, heating systems, low and high pressure steam lines, condensate lines, water lines, sprinkler lines, sewer lines; and performs other related work as required, including but not
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maintains electric vehicle fleet, including hybrid-electric vehicles and battery-electric vehicles. Stays up-to-date on high voltage training and uses necessary precautions. Performs scheduled and non
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purchasing, labor and waste reduction. Recruit, train, mentor, and retain a high-performing, diverse workforce. Operations Regularly visits all Dining operation units to monitor customer service, food
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, troubleshooting, and analysis. Explores, tests, and evaluates emerging technologies for potential adoption and implementation. Performs routine maintenance and repairs on desktop computers, mobile devices, and