Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
communicate in English to sufficiently perform the job duties. Must be computer literate with proficiency and working knowledge of database and reporting tools such as Microsoft Word, Excel and PowerPoint. Must
-
required. Requires strong academic performance in law school and at least five years of law-related experience after graduation, preferably in a pro bono or low-bono legal services program like the Rutgers
-
high level of professional responsibility and performance. Participates as an active member on committees assigned. FLSA Exempt Grade 22S Salary Details A maximum of $61,512 is budgeted for this position
-
reporting directly to a second line supervisor, or guides and instructs a group of Electrician/Maintenance Mechanics in the performance of a wide range of electrical and mechanical duties required for all
-
programs, and a licensed therapeutic school from preschool through high school. Specialty services include the New Jersey suicide prevention helpline and peer help lines for police, veterans, active military
-
programs, and a licensed therapeutic school from preschool through high school. Specialty services include the New Jersey suicide prevention helpline and peer help lines for police, veterans, active military
-
Position Details Position Information Recruitment/Posting Title Program Manager Job Category Staff & Executive - Other Department UBHC-P-VICE PRES & CEO-PISC Overview Rutgers University Behavioral
-
: Responsible for the operation, maintenance and repair of boilers, motors, pumps, compressors, valves, and other auxiliary equipment. Operates boilers and pressure vessels at maximum efficiency at all times
-
at the intersection of theoretical chemistry and machine learning. Candidates with experience in method development and high-performance computing are especially encouraged to apply. A Ph.D. in chemistry, physics
-
. Supervises and performs custodial tasks including daily, periodic, and concentrated cleaning and sanitizing of all areas, particularly food service areas, food preparation equipment, storage areas, kitchens