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impacts the student experience and will oversee and coordinate recruitment and retention efforts, program assessment, student engagement, communications, scholarships, and awards. Duties and
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with recipe maintenance, developing and testing. Trained in other areas of the food service to assist during employee absences or high volume serving times and performs other general kitchen duties as
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students who are at risk and under-performing in their academic pursuits, from time of notification for academic warning and/or suspension, education/recruitment into the Second Wind Program, identifies and
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of the high-paced food and bakery industries. Position Number 4N0205, 4N1756 Department Bakery Productions Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other
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, facilitate, and evaluate educational programs in irrigation efficiency water management and measurement, as well as soil sciences and crop production topics. Collaborate with CITT for program direction and
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Sanders County. Provide program leadership by collaborating with Extension field faculty and specialists to deliver needed programs in Sanders County and the surrounding area. Provide leadership
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expansion of oil and gas activity in the area, the population of Richland County grew rapidly but has slowed in recent times due to falling energy prices. The Richland County 4-H Program currently has 226
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workloads, performing work in an organized manner, meeting deadlines, and managing multiple priorities while maintaining a friendly and professional demeanor. Demonstrated experience performing high-volume
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the Union Market retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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performing, assisting and supporting the maintenance and care of buildings, grounds, equipment, and utilities. Position Number 4N1350, 4N1383 Department Facility Services Division University Services