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rules education program for coaches, staff and student-athletes with the Assistant AD for Compliance. Provide rules interpretations to institutional coaches and staff as needed. Coordinate compliance
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retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities
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a personal computer Occasional transport of equipment (less than 20lbs) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without
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. Provide program leadership by collaborating with Extension field faculty and specialists to deliver needed programs in Powell County and the surrounding area. Provide leadership to stakeholder groups in
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changing world of the high-paced food industry.This is a part-time position. Part-time employees work up to 16 hours a week, enjoy flexibility in their schedule and are eligible to receive holiday pay and
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the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year
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in the ever changing world of the high-paced food industry. This is a part-time position up to 16hours per week. Preferred shift Mondays/Wednesdays/Fridays 10am-2pm. Position Number Multiple Department
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in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term
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the ever changing world of the high-paced food industry. This is a part-time position up to 16hours per week. Schedule will be on week nights from 8:30pm – Midnight. Position Number Multiple Department
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regulations for on-air and online materials and create high quality broadcast material Independently manages daily program logs and trains other staff in their use. Create, implement, and manage sponsor on-air