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education, and/or post-high school library training totaling three years. Preferred Qualifications: Excellent attention to detail, with the ability to successfully perform detailed processes based on a high
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Position Title: Food Service Supervisor Job Group: Merit Required Minimum Qualifications: • High school graduation or equivalent and two years of directly related food distribution experience
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Position Title: Audio Visual Support III Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent and 5 years of related experience Preferred
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you’ll do: Perform complex and routine clinical laboratory tests with a high level of accuracy and attention to detail Analyze, interpret, and validate lab results, ensuring timely communication
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to the strategic goals of the Office of the Registrar. This position requires strong analytical and communication skills, the ability to lead and develop high-producing staff members, and experience working in
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You’ll Do Develop, test, and modify large-scale recipes based on product availability, location needs, and operational constraints Work collaboratively with dining leadership to assess recipe performance
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. • Assists in planning procedures and work methods and advises or recommends revision for the purpose of improving the efficiency of operations and services. • Performs custodial duties as required
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for the Lab while maximizing the resources. This is an entry level position that will be procuring goods, services, and supplies, and supporting the Lab’s small business program in support of Laboratory
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Position Title: Computer Network Support Specialist Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent and 2 years of related experience
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Association (CPA) accredited program or certified equivalent in counseling or clinical psychology and 1 year of related experience, which may include a doctoral internship. Preferred Qualifications: Job