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                . Diplomacy and tact. Social etiquette. Telephone etiquette. Computer literate. Operation of a departmental computer database. Familiarity with the facilities on the Laboratory grounds. Supplemental Information 
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                Forecast short- and long-term cash needs with a high degree of accuracy, taking into account grant cycles, philanthropic revenue, capital projects, and program expenditures. Maintain and monitor daily 
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                forklifts. Applies fertilizers, pesticides, and herbicides under direction of the Grounds Foreman. Plants trees, garden beds, and shrubbery under the direction of the Grounds Foreman. Performs other general 
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                work will directly support the comfort and well-being of our staff, researchers, and visitors. Position Responsibilities Performing light and heavy cleaning duties in various areas throughout 
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                , wood products, plastics, and other materials common to the construction industry. Uses hand, portable, and fixed tools common to the construction and cabinetmaking industries. Performs other tasks and 
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                of information through oral communication and a computer. - Exposure to heat and noise. Supplemental Information How to Apply: For immediate consideration, candidates should create an account and apply 
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                -of-the-art high-performance computing (HPC) infrastructure. In this position, you'll leverage your expertise to support and manage CSHL's AI-driven compute cluster powered by NVIDIA H100 GPUs, empowering 
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                commercial food handling preferred Knife Skills Basic equipment operation & safe handling practices Cold food preparation and serving Proper sanitation procedures Maintain high standards of personal appearance 
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                workplace environment for employees, students, residents, guests, and visitors at all CSHL properties. The position requires the operation of security vehicles and the enforcement of CSHL security policies 
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                commercial food handling preferred Knife Skills Basic equipment operation & safe handling practices Cold food preparation and serving Proper sanitation procedures Maintain high standards of personal appearance