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Retail dining. The Director of Culinary is responsible for the overall success of the food service operation, adhering to Brown Dining Services’ culture and guidelines, the Health Department’s regulations
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formal expectations with actual performance. The Director must be highly effective in working with individuals and teams; have the ability to focus on results while appreciating process, and be skilled
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, trains, and staffs a high-level Council of volunteers engaged in peer solicitations of Brown Annual Fund Leaders, the BAF Leadership Council (BAFLC). This role collaborates with internal Prospect Managers
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typing/computer skills. Must be able to prepare reports, including sketches, using appropriate grammar, symbols and mathematical computations. Must be at least 18 years of age and have a high school
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to implement curricular directives and mandates to meet program goals. This position also works closely with the Academic Department Manager (ADM) to ensure faculty and students are supported. Education
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/Administrative Internal Number: 6691348 Human Research Protection Program (Hrpp) Administrator/ Senior Human Research Protection Program (Hrpp) Administrator Brown University To view the full job posting and apply
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Job Description: The Development Coordinator (DC) is an integral member of the Principal Gift Program and, by extension, the Regional Development team who provides comprehensive fundraising and high
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from a Medical Assistant training program or equivalent including training in medical and office assisting. High School Diploma or GED required. Clinical experience in an ambulatory setting. CPR
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strategic group priority and performance expectations; assigning and directing the work of the division, applying discipline when necessary. · Participate in the hiring process. · Manage and
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. -The ideal candidate will have a proactive and strategic mindset toward campus safety, with excellent observational skills and sound judgment, especially in high-pressure situations. -A key aspect of this role