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. The overall goal of the project is to design a novel high temperature heat pump. You will be conducting Computational Fluid Dynamic (CFD) simulations and cycle analysis, which will be instrumental
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the effects of specialized root metabolites and mixing wheat cultivars on the microbiomes and vice versa the effects of the microbiomes on plant performance and the suppression of root parasitic nematodes. You
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, neuroscience and personalised medicine. The Department of Biomedicine provides research-based teaching of the highest quality and is responsible for a large part of the medical degree programme. Academic staff
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degree programme. Approximately 500 employees from around the world are employed at the department, which houses modern laboratory, core, and animal facility infrastructures. English is the preferred
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applied research, and the department has particular focus on the good work environment, as this is a prerequisite for high quality in the performance of tasks at all levels. You can read more about the
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scientists to conduct research on the microbial fitness, physiology, and metabolism in advanced microbial electrosynthesis reactors as well as on the performance of phylogenetically diverse methanogenic and
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understanding of fundamental principles behind brain functioning in general. With a strong foundation in music practice and theory at the highest level and a focus on the clinical application of music, MIB
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frequently applied non-target and suspect screening based on high resolution mass spectrometry (HRMS), combined with both gas chromatography (GC) and high performance liquid chromatography (HPLC). Likewise
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of statistical analyses and modelling. Experience in handling and analyzing large datasets. Experience in employing high performance and cloud computing services. Knowledge in GIS. Knowledge on obtaining
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interdisciplinary research environments with high international impact. We perform world-class research, which contributes with solutions to solve essential societal challenges within the green transition: food