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Private Events & Restaurants to join our rapidly growing team. Position Overview: The Culinary Director of USC Private Events and Restaurants plays a critical role in driving creativity and high-level of
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for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance improvement
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that coordinators are accountable to organizational and departmental policies including ensuring high integrity in executing charge methodologies. Trains new employees on the charge entry process. Performance
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and recruiting efforts, as well as performance management and team development. Participate in the Manager on Duty (MOD) program, including responding to urgent guest or operational issues, and being
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other related duties as assigned. Required Qualifications: Req High school or equivalent Req Specialized/technical training Graduate from an accredited Certified Nursing Program. (*Grandfathered from CNA
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. The Support Coordinator is responsible for performing front and back office administrative duties in a high performing new multispecialty practice. This position is critical in maintaining an efficient patient
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participants; room scheduling; meal arrangements; and other preparations as required by the nature of the event. Perform other duties as assigned. Required Qualifications: Req High school or equivalent Req 1
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ticket orders. Performs other related duties as assigned or requested. The University reserves the right to add or change duties at any time. The Qualifiers: Minimum Education: High School diploma
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counter, phone and meal ticket orders. Performs other related duties as assigned or requested. The University reserves the right to add or change duties at any time. The Qualifiers: Minimum Education: High
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surgical technicians May assist in performing circulating skills and task. Performs all duties as assigned. Required Qualifications: Req High School or equivalent Req Specialized/technical training