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iPads and cell phones to facilitate safe delivery and meal tray tracking. Requires continuous walking and pushing heavy carts. Perform tray retrieval using Infection Prevention protocol and universal
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iPads and cell phones to facilitate safe delivery and meal tray tracking. Requires continuous walking and pushing heavy carts. Perform tray retrieval using Infection Prevention protocol and universal
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related field, or equivalent of 5 years of food service management experience. Five to ten years of management experience in a high-volume food service operation. ServSafe certified within 60 days from
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-focused interpersonal and communication skills Computer literacy; ability to enter a substantial amount of data while maintaining a high level of accuracy Technology skills mentioned above. Desired
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to guest services). Perform a variety of miscellaneous job responsibilities pertinent to the workflow of the position. Ensure the waiting area is neat, organized, and safe; contact Environmental Services
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. Intermediate Infection Preventionists make decisions within the scope of their responsibilities and collaborate with IPE mentors, accreditation agencies, health departments and high-level disinfection project
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collection. Responds to monitor alarms. Reapplies pulse ox probe. Specimen Collection Performs point of care testing; maintains and calibrates equipment and supplies. Collects specimens, including urine, stool
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patient before and during procedures; assists in specimen collection. Responds to monitor alarms. Reapplies pulse ox probe. Specimen Collection Performs point of care testing; maintains and calibrates
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. Experience functioning as an independent provider in addition to contributing to a team environment, work efficiently, and experience independently managing a high volume of high acuity patients. Advanced
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or more of Python, Perl, R, Java, or Javascript as demonstrated by the ability to develop high-quality scientific programs Experience in development of dynamic and/or publication-quality data visualizations