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Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned. Reads computer generated recipes and menus
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to appropriate area, also confers with the Dean, senior leaders, and/or department heads to handle complaints and to resolve problems. Gathers and synthesizes information, performs online research, compiles
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cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. Essential Functions Prepares baked
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to other units within the food service department as business dictates. Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications
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logs. Prepares and produces correspondence, reports, charts, graphs, forms, and financial data through use of computers and associated software. Collaborates in training new full-time staff on protocols
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management of the Station, including human, physical and financial resources. Management of personnel including recruiting faculty, staff, and students, performance management, and fostering their academic
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, centrifugal and reciprocal units, documents work performed, in the equipment maintenance history file. Utilize computer programs that operate, maintain, calibrate, and adjust building HVAC systems
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. Minimum of four years of supervisory or management experience. Experience setting staff performance expectations and directing work in a high-volume setting in accordance with organizational goals and
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, troubleshooting, and analysis. Explores, tests, and evaluates emerging technologies for potential adoption and implementation. Performs routine maintenance and repairs on desktop computers, mobile devices, and
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& Operations. Serves in a back-up for Fiscal Specialist as needed. Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) High