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for patient needs. This position requires a high level of clinical judgment, problem-solving skills, creativity, organizational and priority setting abilities, with excellent communication skills. Critical
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planning for patient needs. This position requires a high level of clinical judgment, problem-solving skills, creativity, organizational and priority setting abilities, with excellent communication skills
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. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and
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• Familiarity with branding and promotion of performing arts presenters and/or academic or non-profit organizations. • Experience collaborating with freelance professionals and vendors, including printers
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sufficient enough to work with a diverse group of people in such a manner as to build high morale and group commitments to goals and objectives. Preferred Qualifications Current California Registered
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processes. Administrative skills and ability to independently exercise good judgment, initiative and resourcefulness in making decisions. Ability to work independently, meeting the scope of the program with
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. Proven ability to work effectively with senior management on operational and performance issues in developing goals, objectives, policies, strategies, quality improvement programs, systems for monitoring
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business units to perform a variety of duties, providing front desk office support, patient registration, patient discharge support, patient related hospitality and call center support, for the assigned
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Endoscope Reprocessor (CFER) from CBSPD CHL from HSPA CSPM from CBSPD Must maintain certification by completing CEU’s and renewing certifications as a condition of employment. High School Diploma
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autonomously consistent with ANA Standards of Practice and Professional Performance. Independent judgment is expected to be exercised within the context of interdisciplinary and multidisciplinary approaches