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). This position maintains the daily functional status of the Food Product and Safety Lab (FPSL). The successful candidate will perform nonroutine or precision functions involving working in slaughtering, meat
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-rounded, motivated and enthusiastic individual with prior experience in RNA sequencing, bioinformatic analysis, blood biomarkers, while working in various databases (R, Python) and performing statistical
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is properly opened, closed, and operationally ready according to established procedures, while maintaining security protocols. Monitors employee performance, work methods, sanitation practices, and
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Role: As a Dining Services Attendant, Sr., you will perform various duties necessary in the preparation of the service of food. Provide quality customer service to students, faculty, staff, and guests
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events. Administer treatments/interventions: provide study-related treatments or interventions in accordance with the protocol. Coordinate and/or perform physical assessments required by protocol. Perform
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. The Instructional Specialist III will perform work under minimal supervision with assigned expectations. The candidate must be able to use judgment to determine the best approach and achieve maximum outcomes in
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departmental cash procedures. Physical Requirements: Lift, move, transport up to 50lbs. Knowledge, Skills and Abilities: Ability to interpret instructions and perform basic arithmetic calculations. Knowledge in
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equipment as required. Performs other duties as assigned. Knowledge, Skills and Abilities: Strong knowledge of JavaScript and Python is required. Expertise in frontend development, specifically ReactJS, is
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gases, for distribution to various campus clients and users in the scientific community. The incumbent fills orders, maintains records, delivers full cylinders and retrieves empty ones, performs
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fee collector for designated parking areas. May drive a golf cart to transport Parking Event Monitors, signage, and safety equipment like flashlights and vests to and from events. Performs basic