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must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. For Hire: High school graduate or possess
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operations of the organization. OSC accelerates discovery for Ohio’s academic and commercial researchers by providing accessible, reliable and secure high performance computing power at a fraction of the cost
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customer service; be comfortable with being flexible and adaptable performing in a high volume and deadline driven environment. Be capable of multi-tasking, problem solving, and possess superior verbal and
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support system that operates efficiently and meets the needs of the clinical areas within OSUWMC. Stocks and manages supply inventory levels in clinical areas. Performs all supply chain tasks in
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Clinic Administration is an important function in the health care delivery system, providing a high level of customer service focusing on safe, effective and efficient dispensing/sterilization services
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as needed; climbs ladders and scaffolding; changes lightbulbs and completes high dusting; may be asked to respond to emergencies; reports any damage or theft discovered in work area; interact with and
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Hospital | Food Service Administration Directly responsible for retail cafes, catering, distribution, dishroom and business functions within the department. o Assures that foods served are high quality and
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to work as a member of a team, exhibit excellent written and verbal communication skills, and a high level of organizational skills. RPTs must successfully navigate interactions with external customers and
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physician(s) and other clinicians in providing a full scope of patient care. The focus is on preventive health or the management of acute and/or stable chronic conditions. Performs medical services that have
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all program area Educators. MINIMUM REQUIRED QUALIFICATIONS High School diploma or GED. Certification or vocational training may be preferred. 1 year of relevant experience required. 2-4 years