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of Computer Science in the College of Computing and Software Engineering with a preferred start date of July 1, 2026. This is a twelve-month contracted position. This position is for work to be performed in the state
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undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and
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academic advising staff 7. Ensures high quality performance, professionalism, and customer service standards of advising staff through regular training and development 8. Provides guidance to academic
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undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and
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graduate degrees to over 50,000 students. Our high-impact research and Division I athletics also draw students from throughout the region and across the globe. A member of the University System of Georgia
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performed in the state of Georgia. Responsibilities Leadership and service as Director of First-Year Composition; responsibilities may include: Working collaboratively with a program leadership team including
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undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and
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graduate degrees to over 50,000 students. Our high-impact research and Division I athletics also draw students from throughout the region and across the globe. A member of the University System of Georgia
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undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and
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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed