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Cook performs culinary duties such as preparing soups and casseroles, grilling, roasting or barbecuing foods, working a sauté station, and preparing and assembling made-to-order entrees serving up
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management Ability to perform accurately in a detail-oriented environment Ability to handle multiple work priorities, organize and plan work and projects Strong oral communication skills. Must possess
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administrative tasks to help ensure efficient, high-quality service. Responsibilities include, but are not limited to: Document patient history, physical exam findings, progress notes, and procedure notes under
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grasping. Occasionally sit, reach above shoulders, perform desk based computer tasks, use a telephone and write by hand, lift, carry, push, and pull objects that weigh up to 40 pounds. Rarely kneel, crawl
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privileges. Obtain relevant patient health history. Study and interpret patient tests and records. Perform physical exam and record findings. Perform various diagnostic, preventive and/or therapeutic
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for non-degree and tuition waiver programs, including: Standard non-degree, special programs, distance education, high school dual enrollment Employee Education Program, State Agency Employee Tuition Fee
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prospect research experience. Demonstrated ability to perform research on individuals at a high level, using a variety of resources (e.g. LexisNexis, WealthEngine, ResearchPoint, etc.). Expertise in the use
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researcher who enjoys both the science and the logistics of making research happen. PHYSICAL REQUIREMENTS*: Frequently perform desk-based computer tasks, grasp lightly/fine manipulation, lift/carry/push/pull
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of medical staff privileges. Obtain relevant patient health history. Study and interpret patient tests and records. Perform physical exam and record findings. Perform various diagnostic, preventive and/or
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requests. • Provide technical support and maintain proficiency in Microsoft Office Suite and other relevant systems. • Perform additional administrative duties as assigned to support departmental operations