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Dallas County Community College District | Mountain View, California | United States | about 1 month ago
to perform the essential duties and responsibilities. MINIMUM QUALIFICATIONS High School Diploma plus three (3) years of related experience. Must be proficient in computer skills. Ability to work extended
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Under the supervision of the Upward Bound Director, the Pre-College Advisor/Tutor will work with high school students from the Santa Ana Unified School District (SAUSD), and Anaheim Union High
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work for quality and timeliness, and providing performance review input. MINIMUM REQUIREMENTS Education & Experience: High school diploma and six years of administrative experience, or combination
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life threatening emergencies. You will perform basic administrative, clerical and technical supportive services as needed. *This Westlake Village clinic will open in early 2026. Prior to clinic opening
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or expertise. Work is completed with a high degree of discretion, independent judgment, and generally performed as professional or administrative work. Educational Services Provider (Professional Expert
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Laboratory Support I - II Paramedic Specialist Per Diem Nurse Practitioner Per Diem Registered Nurse The job descriptions for each job title are: Allied Health Specialists - Perform duties that may include
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communities. Knowledge of local community resources. Knowledge of Head Start Performance Standards. Demonstrated computer skills (Windows/Word and Excel). Capacity to problem solve, handle crisis, and work with
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Space Control Officer. As both a hands-on manager and supervisor, the Manager provides direct supervision to professional staff, fostering a high-performing team environment. Working closely with ITS
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computer system, and personal computer systems and the various software products to perform administrative work. Familiarity and knowledge of authorization process & managed care programs
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of the customer. Required 6 months of experience in food preparation and general maintenance/cleaning in a kitchen and/or dining area within a high volume of food service operation; or an equivalent combination