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muffins, cookies, breads, rolls, and desserts—by following approved recipes and production quality standards; also responsible for custom items for special diets, global cuisine, and catering Performing
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, and perform basic mathematical computations Ability to follow instructions and work independently with minimal supervision Attention to detail and a commitment to maintaining cleanliness and hygiene
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/Skills Requirements High school diploma or GED equivalent Working knowledge of performance protocols Strong written and verbal communication skills to promote events, respond to public inquiries, and
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muffins, cookies, breads, rolls, and desserts—by following approved recipes and production quality standards; also responsible for custom items for special diets, global cuisine, and catering Performing
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individual honors include NESCAC Defensive Player and Rookie of the Year awards, reflecting the high caliber of student-athletes the program attracts. Bowdoin provides a supportive, academically rigorous
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individual honors include NESCAC Defensive Player and Rookie of the Year awards, reflecting the high caliber of student-athletes the program attracts. Bowdoin provides a supportive, academically rigorous
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clean and sanitary manner. Serving or replenishing foods on the hot and cold serving lines. Reading recipes and preparing to specifications. Perform task support in diverse culinary departments such as
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primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area
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primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area
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Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans