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primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area
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primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area
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Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans
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primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area
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primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area
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outdoors. They will manage coordination of finances, expenses, student jobs, transportation, and other critical administrative functions. This role is responsible for performing a variety of tasks that may
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clean and sanitary manner. Serving or replenishing foods on the hot and cold serving lines. Reading recipes and preparing to specifications. Perform task support in diverse culinary departments such as
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individual honors include NESCAC Defensive Player and Rookie of the Year awards, reflecting the high caliber of student-athletes the program attracts. Bowdoin provides a supportive, academically rigorous
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Diversity and Inclusion Programs Education/Skills Requirements Minimum: High school diploma or GED equivalent. Preferred: Associate’s degree or higher. Skills: Proficiency in necessary equipment and computer
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high school education required; High school diploma or GED preferred Ability to read, write and understand the written word, and perform basic mathematical computations. Demonstrated excellent customer