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Maintaining workspace in a clean and sanitary manner Serving or replenishing foods on the cold serving lines Reading recipes and preparing to specifications Perform task support in diverse culinary departments
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Diversity and Inclusion Programs Education/Skills Requirements Minimum: High school diploma or GED equivalent. Preferred: Associate’s degree or higher. Skills: Proficiency in necessary equipment and computer
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documentation May operate computerized board checking system and perform other cash transactions May assist in customer service functions Compensation: The pay rate for this position is $19.05 per hour, and this
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primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area
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primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area
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Service Aide is primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans
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primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area
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primarily responsible for sanitation and general kitchen duties that support the overall operation. Specific responsibilities include: Daily operation of the dish room and pots and pans cleaning area
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clean and sanitary manner. Serving or replenishing foods on the hot and cold serving lines. Reading recipes and preparing to specifications. Perform task support in diverse culinary departments such as
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high school education required; High school diploma or GED preferred Ability to read, write and understand the written word, and perform basic mathematical computations. Demonstrated excellent customer