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rewarding career. Job Summary Performs moderately complex duties related to circulation, periodicals and serials, interlibrary loan, preparation and processing, information services, collection management and
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, storage, and backup systems provide a high level of reliability, performance, integrity, and security; Lead a team of colleagues that work collaboratively with to provide: Communicate progress and issues
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limited to current NAIT staff within the JR Shaw School of Business. Please Note: This competition will be used to fill three separate assignments, one for each of the listed program areas. Please indicate
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for an assigned area of meal preparation in a high volume commercial kitchen for Sage restaurant, Peter Wall Ideas Lounge & Sage Catering. Organizational Status Reports to Commissary Cook, First Cook, Unit
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classifications and may have input into staff selection and performance evaluation. Minimum Qualifications Completion of a university degree in a relevant discipline or technical program and a minimum four years of
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files. Performing basic office duties, including document formatting, labeling, spell-checking, mail merges, and drafting correspondence from templates. Maintaining a tidy and organized work environment
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collaborative and consultative manner, including inter-professional teams. Exemplary communication skills (written, oral and electronic). Must have high speed internet and own equipment to perform online teaching
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are respected on weekends. Coordinate all activities with manager on-site. Other Qualifying Skills and/or Abilities Minimum 1 year experience in a museum public program Must be fluent in French and English
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of duties during absences or peak workload periods. Other Perform other duties as assigned by the Site Director or Program Administrator in support of the program and department operations. Qualifications
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peoples. The Saskatchewan Health Information Resources Program (SHIRP) is a program of the University Library that supports access to a sub-set of the University Library's health sciences e-resources