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classifications and may have input into staff selection and performance evaluation. Minimum Qualifications Completion of a university degree in a relevant discipline or technical program and a minimum four years of
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for an assigned area of meal preparation in a high volume commercial kitchen for Sage restaurant, Peter Wall Ideas Lounge & Sage Catering. Organizational Status Reports to Commissary Cook, First Cook, Unit
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are respected on weekends. Coordinate all activities with manager on-site. Other Qualifying Skills and/or Abilities Minimum 1 year experience in a museum public program Must be fluent in French and English
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peoples. The Saskatchewan Health Information Resources Program (SHIRP) is a program of the University Library that supports access to a sub-set of the University Library's health sciences e-resources
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of duties during absences or peak workload periods. Other Perform other duties as assigned by the Site Director or Program Administrator in support of the program and department operations. Qualifications
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Performed Program Support: Provide Centre- wide, cross-functional support as follows: • Coordinate elements of programming, such as: a) recruitment and registration of student participants, student
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placements across nursing programs. Build and maintain high-impact partnerships with healthcare and community organizations to support sustainable placement opportunities. Ensure alignment with accreditation
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(announcer) Strong computer skills are an asset for some positions (statistics) Minimum Education and Experience: High School Diploma 1 Year Related Experience Hourly Salary: (AMUSE B) $16.35 Estimated Number
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the direction of the Men’s Basketball Head Coach, the ideal candidate is committed to managing an outstanding high-performance program focused on student-athlete recruitment and success, community engagement and
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of performance and development initiatives that will help ensure the success of the Artistic student-athletes. Expected to assist head coach with other related functions. Primary Responsibilities: Maintain and