1,088 high-performance-computing positions at University of Oklahoma in United States
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) Assistant Director of Compliance positions within the Athletics Compliance Department, each playing a critical role in supporting the university’s intercollegiate athletics program by ensuring compliance with
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for and in proper working order is a daily task. Performs other duties as assigned. Required Attachments (No Self-Identifying Photos): Resume Class Schedule Job Requirements --- Required Education: Must be
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coordinates daily operations of the program as a staff and resource person. Performs administrative duties including but not limited to ordering and tracking supplies, making travel arrangements, reimbursements
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administrative processes to effective financial management and reporting. Performs data analysis and prepares reports. Balances accounts and prepares monthly financial statements. Assists in the preparation and
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and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules to assure timetables
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. Perform related work as required/necessary. Job Requirements --- Qualifications: Required Education: High school diploma or GED required, AND: 12 months of experience in a customer service role (Will accept
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seven professional colleges. We are currently building world-class institutes for the treatment of diabetes and cancer. This position performs routine cleaning in offices, residence halls, and public
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support for front desk manager when needed Participate in all required program staffing and other meetings, workshops and trainings Follow all CCFI policies, procedures and safety guidelines Work as a team
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university policies and regulations. Assists with coordination and planning of program hosted events and programs/logistics, negotiates with contractors and vendors. Selects, supervises, trains, and evaluates
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for successful operation of assorted dining stations Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation Plans cooking and preparation