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with the supervision of teaching undergraduate veterinary and veterinary technology program students; and maintain equipment, supplies, and facility. During periods of low activity or high demand
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maintains a high quality of sterility and inventory control. Normal hospital central service environment with high noise levels, some unpleasant odors, dress code, traffic pattern restrictions and above
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the Department Head, including the sale of animals and manure Working with the Faculty Advisor, assess needs, develop and implement, or revise management protocols for facility operation including a high standard
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multi-unit operation and minimum 3 years supervising and leading a team combined with a proven track record of maintaining high standards of productivity, efficiency and growth in the culinary industry
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livestock, forage, and annual crop production; experience in recruiting, leading, and performance management of people; financial management experience; proficient in the use of PC computer systems and
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Laboratory Assistant works in collaboration with Laboratory Coordinators, Laboratory Assistants, and faculty members to implement the undergraduate biology instructional program. In addition, the Undergraduate
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support to the undergraduate programs office by modeling a high standard of performance and outcomes and ensure positive, diverse and inclusive work environments. Support the Associate Dean with
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Executive Sous Chef and the Executive Chef. This position plays a lead role in the kitchen working as a part of a team in a fast paced, high volume food production and kitchen environment providing support
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Equine Performance Centre which also has a high-speed treadmill and an over-the-ground endoscope. The WCVM is western Canada’s regional college of veterinary medicine. It is part of a comprehensive
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Primary Purpose: To provide both clinical and clerical support in a primary health care (family practice) setting, contributing to the effective delivery of patient care and the smooth operation of