543 high-performance-computing-postdoc positions at University of Vermont Medical Center
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The Echocardiography Technologist is responsible for performing high-quality echocardiographic exams and related diagnostic procedures to assist physicians in diagnosing and treating cardiac
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of consistent, high-quality, and affordable health care. This role is essential in promoting timely and appropriate access to care, supporting patients and communities in achieving their health goals
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completes specialized repairs in areas of technical expertise. He/She performs other general tasks for the maintenance and upkeep of grounds, facility and site. EDUCATION: High School diploma or GEDMust
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of building electrical systems, mechanical systems, grounds and utilities specific to area assigned. This is a night position, hours are 11pm to 7am, Sunday through Thursday nights EDUCATION: Requires High
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of the Practice Coordinator and clinical staff to ensure efficient, high-quality service. Key Duties: Room patients, collect data (vitals, history, meds), perform ECGs, assist with lab specimens Answer phones
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JOB DESCRIPTION: The Staff Sonographer performs diagnostic ultrasounds and other required modalities within individual department(s). Examinations are performed independently, under physician
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JOB DESCRIPTION: The Senior Sonographer performs diagnostic ultrasounds and other required modalities within individual department(s). Examinations are performed independently, under physician
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Healthier Communities. Healthiest Lives. Together. JOB DESCRIPTION: Perform venipunctures, organize blood collection work, process blood samples, maintain blood collection area, maintain lab
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the other members of the healthcare team to ensure efficient and high quality care to the patient. The Medical Assistant performs such duties in accordance with established policies and procedures. AHA-BLS
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, all applicants will be considered equally. GENERAL SUMMARY: Under the direction of the Supervisor, Food and Nutrition, the Nutrition Service Worker performs a variety of food service functions including