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for the operation of some mechanized equipment assigned to the department, which includes, but may not be limited to carts, mowers, tractors, trucks, snow plows and vacs. Minimum Qualifications: -High School Diploma
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of the following: *Successful cooking experience of two (2) years or more in a high volume a la carte operation. *Degree or certification from a post-secondary culinary arts training program. *Proven customer
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postdoctoral research position to study glacial lakes, mountain geomorphology, and geohazards as part of a NASA-funded project. The postdoc will be responsible for analyzing hyperspectral EMIT data alongside
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facilities management, research and manufacturing activities. As a Senior Facilities Specialist, you will play a pivotal role in ensuring the seamless operation and maintenance of our state-of-the-art
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with program or event development -Highly organized, detail-oriented and ability to manage and coordinate multiple projects, set priorities, and meet deadlines while maintaining high performance
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the School of Law’s nationally recognized Legal Profession Program. The focus of the Legal Profession Program at the University of Dayton School of Law is to help students develop essential lawyering skills
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and non BU employees and students, and maintain high standards of quality, sanitation, and overall efficiency the operation. Minimum Qualifications: *High school diploma or equivalent. *Minimum of two
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employees and students, and maintain high standards of quality, sanitation, and overall efficiency the operation. Minimum Qualifications: *High school diploma or equivalent. *Minimum of two (2) years
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or certification from a post-secondary culinary arts training program *Successful experience in a high volume ala carte operation for 1 year or more *Managerial ServSafe certification *Proven customer service skills
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, communication, and computer skills. Assists with the snow removal throughout campus. Ability to communicate and resolve issues with suppliers, sales consultants, and vehicle maintenance shops. Must be available