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allowance, and assistance with computing facilities. Research Fellows will be given the option to live in College, subject to a combined rent and service charge, and are entitled to lunch and dinner in Hall
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Salary: circa £33,068 per annum, depending on skills and experience Hours: 37.5 hours per week (exclusive of meal breaks) Contract Type: Permanent, subject to six months’ probation Selwyn College, with a reputation for friendliness and good food, is recruiting for a full-time Senior Chef de...
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to justify the existence and functioning of institutions and social practices (Althusser/Barthes). In each case the role of myth as foundational for collective horizons of sense and meaning can be approached
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high standards across our catering and conference services, ensuring excellent service, food quality and hygiene standards are consistently delivered. This is a varied position where you will support day
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are looking for a green fingered individual who will ensure the efficient day-to-day upkeep of the College’s gardens and grounds. Job responsibilities Perform basic maintenance such as cutting the grass
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The role of Food and Beverage Assistants is to deliver a professional and high-quality food and beverage service. The role involves assisting with service in the Hall, Upper Hall, High Table, and at
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Salary: £25,545 per annum (2025/26 pay award pending) Hours: 37.5 hours per week (exclusive of meal breaks) Contract Type: Permanent, subject to six months’ probation Selwyn College, with a reputation for friendliness and good food, is recruiting for a full-time Commis Chef. The Commis Chef will...
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The Head of Governance Services/College Secretary and Information Compliance will provide high-level governance support to the Master and Fellows in the annual planning, governance and
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to the effective functioning of the College. In acknowledging this, the College wishes to support its staff by offering a range of non-contractual benefits details of which, depending on your role, may include
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The Food and Beverage Assistant supports the College’s team in delivering a professional and high-quality food and beverage service. The role involves assisting with service in the Hall, Upper Hall