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the curriculum, contributing to program and curriculum development, developing a nationally recognized research program with extramural funding, and participating in professional/service activities. MSU and the
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to the organization in an effective, diplomatic, and confidential manner. Demonstrated competence in organizing and prioritizing large workloads and meeting tight deadlines with a high degree of accuracy, efficiency
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from a major medical community in Billings. Recreational activities include world class deer and antelope hunting, fishing, camping, and many other outdoor opportunities. The 4-H program consists
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with recipe maintenance, developing and testing. Trained in other areas of the food service to assist during employee absences or high volume serving times and performs other general kitchen duties as
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impacts the student experience and will oversee and coordinate recruitment and retention efforts, program assessment, student engagement, communications, scholarships, and awards. Duties and
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performing, assisting and supporting the maintenance and care of buildings, grounds, equipment, and utilities. Position Number 4N1350, 4N1383 Department Facility Services Division University Services
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of the high-paced food and bakery industries. Position Number 4N0205, 4N1756 Department Bakery Productions Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other
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the Union Market retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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, and maintaining compliance with federal, state, and institutional policies and regulations. OFAS has an extensive training and development program designed to help new employees be successful and grow
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of the high-paced food industry. Position Number 4N1807 Department Bakery Productions Division Auxiliary Services Appointment Type Classified Contract Term Academic Year Semester If other, specify From date