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performing, assisting and supporting the maintenance and care of buildings, grounds, equipment, and utilities. Position Number 4N1350, 4N1383 Department Facility Services Division University Services
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, facilitate, and evaluate educational programs in irrigation efficiency water management and measurement, as well as soil sciences and crop production topics. Collaborate with CITT for program direction and
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, and maintaining compliance with federal, state, and institutional policies and regulations. OFAS has an extensive training and development program designed to help new employees be successful and grow
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the Union Market retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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of the high-paced food industry. Position Number 4N1807 Department Bakery Productions Division Auxiliary Services Appointment Type Classified Contract Term Academic Year Semester If other, specify From date
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impacts the student experience and will oversee and coordinate recruitment and retention efforts, program assessment, student engagement, communications, scholarships, and awards. Duties and
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, train, and supervise student shuttle drivers, event parking attendants, and support staff. Conduct performance evaluations and provide ongoing training to ensure high standards of service. Foster a
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records per the standard operating procedures. Performs other general kitchen duties and is trained in other areas of the food service to assist during employee absences or high volume serving. Actively
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address current and emerging locally identified opportunities for Flathead County. The focus of this position is to provide overall executive and strategic leadership for the 4-H Youth Development program
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of the Extension Natural Resource/Horticulture/Agriculture program in Lake County. Provide program leadership by collaborating with Extension field faculty and specialists to deliver needed programs in Lake County