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, and perform basic mathematical computations Ability to follow instructions and work independently with minimal supervision Attention to detail and a commitment to maintaining cleanliness and hygiene
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clean and sanitary manner. Serving or replenishing foods on the hot and cold serving lines. Reading recipes and preparing to specifications. Perform task support in diverse culinary departments such as
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muffins, cookies, breads, rolls, and desserts—by following approved recipes and production quality standards; also responsible for custom items for special diets, global cuisine, and catering Performing
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two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time, late-night Cook to support our SuperSnack operation at Thorne
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Service Worker/Dining Assistant to support our SuperSnack operation at Thorne Dining Hall. SuperSnack is a highly popular, late-night dining service for students. Responsibilities include: Assisting with
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/Skills Requirements High school diploma or GED equivalent Working knowledge of performance protocols Strong written and verbal communication skills to promote events, respond to public inquiries, and
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supplies including candies, deposit slips, charge forms, and other office supplies. May be required to perform light cleaning duties, as needed. Performs basic sanitation and food preparation duties in
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individual honors include NESCAC Defensive Player and Rookie of the Year awards, reflecting the high caliber of student-athletes the program attracts. Bowdoin provides a supportive, academically rigorous
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muffins, cookies, breads, rolls, and desserts—by following approved recipes and production quality standards; also responsible for custom items for special diets, global cuisine, and catering Performing
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providing on-site support during high-profile events Planning and executing complex audio-visual systems, including sound systems, projection equipment, personal computing devices, livestreaming, and video