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offered by WSU for Classified staff and Total Compensation . Required Qualifications: High school graduation or equivalent AND two years of experience in the program specialty OR equivalent education
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with WSU researchers, DBHR Prevention Section staff, and community members; preparing applicable presentations and conferences. In Phase 3, fellows will move to a community that has high levels of youth
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(Accelerated Genetic Improvement of Fir Through Sequencing, Economics, Extension, & Diagnostics) project team and the Community IPM program at Washington State University (WSU). It involves collaboration with
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double 5 herringbone parlor once per day. The duties of the position include, but are not limited to: performing daily, weekly, and monthly periodic maintenance; cleaning and repair of milking and milk
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with underrepresented, first generation, and/or high financial need students in a higher education setting. Demonstrated knowledge and understanding of student development, factors impacting the college
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general supervision of Dining Services Management, perform duties and instruct/ lead student employees and non-permanent employees in the dish room, pots and pans room and other related areas
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service in the front of the house platform cooking and is able to train employees in performing all of the related tasks in customer service. Cooperate in contributing to a positive and harmonious work
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operations to ensure their normal functioning. Schedule: Sunday - 4:00PM to 2:00AM Monday - 4:00PM to 2:00AM Friday - 4:00PM to 2:00AM Saturday - 4:00PM to 2:00AM To support WSU’s ability to attract talent in
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. An active research program in cultural anthropology that focuses on health or well-being, broadly conceived, of living people. A commitment to innovative and systematic mixed- or multi-method research
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, 2026, or as negotiated. The successful candidate will develop a competitive and independent agriculture industry-relevant research program and contribute to teaching, outreach and extension activities