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veterinary technology program students; and maintains equipment, supplies, and facility. During periods of low activity or high demand this individual may be assigned to other areas, specifically the ICU
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. Nature of Work: The work is routine, and tasks are repetitive with little complexity. All tasks are well defined and performed within established guidelines. The work requires a high level of physical
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Primary Purpose: Starbucks Culinary Lead upholds a high standard of leadership within their location and ensures high levels of all aspects of excellent customer services Nature of Work: Reporting
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a high volume workload, often with competing demands, that must be effectively prioritized. Activities may include financial analysis; tax-related reporting; policy and procedure analysis; policy
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or full service food service operation. Skills: Effective Communication. Ability to focus on cooking tasks in a high paced environment with changing priorities. Follow production scheduling, recipes
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and services to support these efforts; Hold staff accountable for high standards of performance and outcomes that are aligned with the vision and direction of the college and university; Support the
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veterinary technology program students; and maintains equipment, supplies, and facility. During periods of low activity or high demand this individual may be assigned to other areas, specifically the ICU
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environment across a large and diverse campus. Work is performed both indoors and outdoors in all weather conditions and involves moderate to heavy physical labor. The role requires independent work as
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comprehensive benefits and pension program. Primary Purpose: The Technical Lead, Federated Research Data Repository oversees the ongoing design and development of the Federated Research Data Repository (FRDR), a
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of Employment: 2025 Fall session and 2026 Winter session Course Name, Abbreviation and Number: Term 1 (2025 Fall session): FABS 212: Agrifood and Resources Microbiology (3 vacancy) FABS 345: Unit Operation and