582 high-performance-computing-postdoc uni jobs at University of North Texas at Dallas
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to the nature of the lab and/or the discipline, and of supplies including operation, set-up, storage, and maintenance. Working knowledge of procedures for safe handling, storage, and disposal of chemicals used in
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System policies, state and federal laws, and best practices. This role facilitates the full contract lifecycle, including negotiation, approval routing, vendor coordination, and performance monitoring
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experience. Knowledge, Skills and Abilities Excellent verbal and written communication skills Strong computer technology skills Efficient organizational and time management skills Supportive guidance and
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for the Custodian position. This is cleaning work and custodial care of University buildings. Work involves the performance of cleaning and sanitation work in an assigned building or work area, and occasional special
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learning materials, collecting data, and reporting learning outcomes. This position requires >9 months on-the-job training and supervision. Minimum Qualifications High school diploma or equivalent required
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Title: Evening Facilities Coordinator Employee Classification: Recreation Program Specialist Campus: University of North Texas Division: UNT-Student Affairs SubDivision-Department: UNT-Recreational
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nationally recognized program of learning opportunities for graduate students, fostering the knowledge and skills that enable graduates to compete successfully and contribute significantly to society
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License/Registration/Certifications Job Duties: Plans and performs audits and develops recommendations to improve business processes, controls, efficiencies, and effectiveness to ensure the university is
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at www.UNTSystem.edu . Department Summary The Department of World Languages, Literatures, and Cultures offers majors in French, German, and Japanese as well as professional certification in French. The professional
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supporting the University of North Texas’ mission by delivering a high-quality campus dining experience. This role is responsible for overseeing food quality, customer service, and the daily operations