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Professional position is responsible for carrying out the everyday tasks of the Plant Disease Diagnostic Lab (PDDL) to ensure high-quality diagnostic services are provided to home gardeners and commercial
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: Collect and analyze feedback from attendees, manage invoicing, and provide detailed post-event reports to clients. Customer Service: Address customer concerns and complaints while delivering high-quality
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of the Director of UM Center on Aging and AmeriCorps’ program policy guidelines, the RSVP Director has fulltime responsibility for the development and operation of the Retired and Senior Volunteer Programs, in
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and Connection's commitment to the University of Maine's entire student body, the Coordinator for the Center provides essential leadership and program management. The Center is dedicated to supporting
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task specific program that is assessed on a weekly, monthly and quarterly basis to ensure the target cleanliness ratings are maintained. The position plays an important role in ensuring the health and
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of equipment such as hand tools, lap top computers and diagnostic hardware to perform work. Operates various measuring, diagnostic and testing instruments. Requisitions material and supplies from
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the president is thoroughly prepared for all daily engagements by identifying key issues in advance; assembling high-quality materials appropriate for a CEO; and managing priorities, timelines, and scheduling
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Technical Lead position is an upper-level technical position, located within the Advanced Research Computing, Security, and Information unit, and primarily dedicated to supporting operations within
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Lecturer of Food Science and Coordinator of Food Science Teaching & Research Facilities and Programs
and other users of the facilities and managing agreements for facilities usage; and performing other reasonably related duties as assigned. SFA offers a B.S. degree program in Food Science and Human
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additional internal applicants thereafter. The Expanded Food and Nutrition Education Program (EFNEP) Community Education Assistant (CEA) CL3 will plan, deliver, and evaluate food and nutrition education